1. Advances in Food Colloids
Author: Eric Dickinson, D. Julian McClements
Library: Central Library and Information Center of Shahed University (Tehran)
Subject:
Classification :
QR
،
1234
،.
D5
,
A3
،
1996
2. Advances in food colloids
Author: Dickinson, Eric.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Food,، Colloids
Classification :
TX
551
.
D53
1996
3. Advances in food emulsions and foams
Author: edited by Eric Dickinson and George Stainsby
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Emulsions,Foam,Food
Classification :
TP
156
.
E6
A38
1988
4. Advances in food emulsions & foams
Author: DICKINSON,ERIC
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: EMULSIONS , FOAM , FOOD
Classification :
TP
156
.
E6
A38
5. An introduction to food colloids
Author: / Eric Dickinson
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Colloids,Food
Classification :
TP453
.
C65D53
1992
6. An introduction to food colloids
پدیدآورنده : Dickinson, Eric.
موضوع : ، Colloids
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
7. An introduction to food colloids
Author: Dickinson, Eric.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Colloids
Classification :
TP
453
.
C65
D53
1992
8. An introduction to food colloids
Author: Dickinson, Eric
Library: Central Library and Documents Center of Industrial University of Khaje Nasiredin Toosi (Tehran)
Subject: ، Colloids
Classification :
TP
453
.
C65
D53
9. Colloids in food
Author: DICKINSON,ERIC
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: FOOD-COMPOSITION , COLLOIDS
Classification :
TX
551
.
D45
10. Food colloids :
Author: edited by Eric Dickinson, Martin E. Leser
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Colloids, Congresses,Food-- Composition, Congresses
Classification :
TP453
.
C65
F6638
2007
11. Food colloids
Author: / edited by Eric Dickinson, Reinhard Miller
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Colloids--Congresses,Food--Composition--Congresses
Classification :
TP
,
453
,.
C65
,
F645
,
2001
12. Food colloids :
Author: edited by Eric Dickinson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Colloids, Congresses.,Food-- Analysis, Congresses.,Food-- Composition, Congresses.,Chemical & Materials Engineering.,Chemical Engineering.,Engineering & Applied Sciences.,Aliments-- Analyse, Congrès.,Aliments-- Composition, Congrès.,Colloïdes, Congrès.,Chemistry.,Colloids.,Food-- Analysis.,Food-- Composition.,Science.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP453
.
C65
F6637
2005eb
13. #Food colloids
Author: #edited by Eric Dickinson, Reinhard Miller
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Colloids
Classification :
#
TP
،#.
C65
,
F65
14. Food colloids :
Author: edited by Eric Dickinson, Reinhard Miller
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Colloids, Congresses,Food-- Composition, Congresses
Classification :
TP453
.
C65
F645
2001
15. #Food colloids, biopolymers and materials
Author: #edited by Eric Dickinson, Ton van Vliet
Library: Central Library of Esfehan University of Technology (Esfahan)
Subject: Colloids- Congresses ،Food- Composition- Congresses ،Polymer colloids- Congresses
Classification :
#
TP
،#.
C65
,
F662
16. Food colloids, biopolymers and materials
Author: edited by Eric Dickinson, Ton van Vliet.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biopolymers, Congresses.,Colloids, Congresses.,Food-- Composition, Congresses.
Classification :
TP453
.
C65
F663
2003
17. Food emulsions and foams
Author: edited by Eric Dickinson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Colloids.,Food-- Analysis.,Rheology.,Surface chemistry.
18. Food polymers, gels and colloids :
Author: edited by Eric Dickinson
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Colloids
Classification :
TX553
.
C6
F6
1991
19. Food polymers, gels and colloids /
Author: edited by Eric Dickinson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Composition, Congresses.,Polymer colloids, Congresses.
Classification :
TX511
.
F663
1991eb
20. Regional ecology; the study of man,s environment
Author: Robert Eric Dickinson
Library: Library of Institute of Geophysics University of Tehran (Tehran)
Subject: Regionalism
Classification :
GF
51
.
D5
